Aish El Saraya

[{"selector":"#anim-c0fb5365-9672-4006-9df5-7fe6278dbac0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] wheel of baking Learn more

[{"selector":"#anim-c5f6eef4-dd4f-4a81-ba82-f01ecbce16df","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc1248cc-efea-4ca9-a42f-e3bf15c09c4c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] sliced bread, without the crust heavy cream milk sugar cornstarch water lemon juice orange blossom water rose water pistachios Ingredients White Scribbled Underline Get the full recipe

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

STEP 10

Enjoy!

[{"selector":"#anim-7b6483d3-5e9b-4c77-888a-39aa393cee5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0129c2e5-6abc-4351-9a23-f8ce4c462007","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8913181-92f8-429d-ad39-ca23e25d3ac3","keyframes":{"transform":["translate3d(0px, 918.65170%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47568d0-a60b-4b30-9906-83d46414be94","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5408d72d-3b71-4ed0-b2e9-c93ff819d4ea","keyframes":{"transform":["translate3d(0px, 365.90056%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe

Middle Eastern Desserts

[{"selector":"#anim-77778766-a15f-431b-996e-2823dafd6a9e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5145e71a-2695-4d61-be90-df8afd61714d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd24519b-c516-4743-816a-065653447087","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2faece7-36f6-429d-9393-3a008315c2b9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Atayef Namoura Sfouf

Aish El Saraya

STEP 1

Cover the bottom of a springform pan with sliced bread.

STEP 2

Prepare a syrup by boiling sugar and water. Add lemon juice and flavorings.

STEP 3

Pour part of the hot syrup over the bread.

STEP 4

Press with a fork and add more syrup as needed. Set aside.

STEP 5

Process the bread until reduced to crumbs.

STEP 6

Whisk the milk and cornstarch in a small pot.

STEP 7

Mix in the sugar, heavy cream and bread crumbs.

STEP 8

Heat until thickened. Then add the orange blossom water.

STEP 9

Spread the ashta cream over the sweetened bread.

STEP 10

Cover fully with chopped pistachios.

Enjoy!

Chill until firm then serve!

Middle Eastern Desserts