Pâte à Bombe Chocolate Mousse

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STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

Enjoy!

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Pâte à Bombe Chocolate Mousse

STEP 1

Whip the heavy cream to soft peaks. Refrigerate until needed.

STEP 2

Melt the chocolate then add the hot heavy cream.

STEP 3

Gently stir until completely smooth.

STEP 4

Whisk the water and sugar in a stainless steel bowl. Then mix in the egg yolks.

STEP 5

Heat over a double boiler until the mixture registers 82°C (180°F).

STEP 6

Off the heat, whip until thicker and lighter in color.

STEP 7

Fold the pâte à bombe into the chocolate ganache.

STEP 8

Fold in the whipped cream, in 3 additions.

STEP 9

Pour into desired cups and chill until set.

Enjoy!

Serve with whipped cream, if desired.