wheel of baking
Chocolate Orange Semifreddo
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Ingredients
heavy cream orange zest chocolate (53% cocoa) unsweetened cocoa powder 1 large egg 1 large egg yolk sugar orange juice salt
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STEP 1
Whip the cold heavy cream until soft-medium peaks form.
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STEP 2
Grate the top layer of a washed orange over the whipped cream. Gently fold in and refrigerate.
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STEP 3
Melt the coarsely chopped chocolate.
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STEP 4
Sift the cocoa powder over the melted chocolate and mix to combine.
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STEP 5
Add a tablespoon of whipped cream to the melted chocolate and combine fully.
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STEP 6
Whisk together the egg and egg yolk, sugar, orange juice and salt in a large heatproof bowl.
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STEP 7
Place over a pot of simmering water. Keep whipping until the mixture doubles in volume.
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STEP 8
Keep beating for about 2 more minutes off the heat. Then gently fold into the melted chocolate.
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STEP 9
Once fully combined, gently fold the whipped cream into the chocolate mixture in several additions.
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STEP 10
Spoon the chocolate orange semifreddo into silicone molds (or molds lined with plastic wrap).
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Enjoy!
Freeze the chocolate orange semifreddo, covered, for a few hours and serve!
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