Chocolate Twists

[{"selector":"#anim-00c37bcc-7e31-473b-8daa-15123201f1a6","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] wheel of baking Learn more

Ingredients

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

Enjoy!

[{"selector":"#anim-f24982cc-22bf-4360-8e68-fe7c1bcce486","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80a04b41-8201-4ce2-9f41-6f3be035ac6a","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5cbda85-f70f-435a-969a-2160056fcafb","keyframes":{"transform":["translate3d(0px, 954.36595%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8199172a-cd80-4ab6-afea-dc72f5174ccb","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfc995c9-57fe-4911-8ba4-6958eb09f773","keyframes":{"transform":["translate3d(0px, 176.85184%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe

Chocolate Twists

Ingredients

milk egg yolks sugar flour cornstarch butter vanilla extract puff pastry chocolate chips

STEP 1

Heat the milk in a pot. In the meantime, whisk the egg yolks and sugar in a bowl until combined.

STEP 2

Mix the flour and cornstarch together and add to the egg mixture. Whisk to combine.

STEP 3

Gradually pour the hot milk over the mixture, whisking constantly.

STEP 4

Return to the pot and bring to a boil over medium heat.

STEP 5

Keep boiling for 2 minutes then remove from the heat and whisk in the butter and vanilla extract.

STEP 6

Cool down then spread on the bottom half of a puff pastry sheet. Sprinkle with chocolate chips.

STEP 7

Fold the top half of the puff pastry over the bottom half.

STEP 8

Cut the puff pastry into evenly sized strips then holding the edges of the strip twist twice.

STEP 9

Place on a baking sheet lined with parchment paper. Brush with egg wash and bake until golden.

Enjoy!

For a quicker version, you can replace the pastry cream with chocolate hazelnut spread.