wheel of baking
Cocoa Powder Ganache
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Ingredients
heavy cream butter cocoa powder sugar
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STEP 1
Heat together the heavy cream and butter.
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STEP 2
In the meantime, sift the cocoa powder through a fine-mesh sieve placed over a pot.
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STEP 3
Pour the
sugar
over the sifted cocoa powder and whisk to combine.
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STEP 4
Gradually add the hot heavy cream/butter, stirring until fully combined.
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STEP 5
Heat until thickened and completely smooth.
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STEP 6
Strain through a fine-mesh sieve placed over a measuring cup. Use as desired.
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