wheel of baking

Diplomat Cream

Diplomat cream is a wonderfully airy cream made of pastry cream, whipped cream and gelatin. Perfect for choux buns, eclairs, tarts and more!

INGREDIENTS

STEP 1

Heat together the milk, heavy cream and half the sugar until just simmering.

STEP 2

Meanwhile, whisk the egg yolks with the remaining sugar until combined.

STEP 3

Add the cornstarch and whisk to combine.

STEP 4

Gradually pour the hot liquid into the egg mixture, whisking constantly.

STEP 5

Return the mixture to the saucepan and cook until thickened.

STEP 6

Let it boil for 1 minute then remove from the heat. Whisk in the butter and vanilla extract.

STEP 7

Whisk in bloomed gelatin. Transfer to a wide container then cover and chill until cool.

STEP 8

Mix cold heavy cream until medium-stiff peaks form.

STEP 9

Mix the cold pastry cream to loosen it then gradually fold in the whipped cream. Use as desired.