wheel of baking
Easy Coconut Macaroons
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Ingredients
egg whites sugar salt honey vanilla extract desiccated coconut
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STEP 1
Whisk together the
egg whites
,
sugar
and
salt
until white and creamy.
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STEP 2
Whisk in the
honey and vanilla extract. Then add the coconut and stir with a wooden spoon.
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STEP 3
The mixture will start to thicken and come together. Cover and set aside for 10 minutes.
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STEP 4
Scoop about a tablespoon of dough and shape as desired. Place on a baking sheet.
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STEP 5
Bake on the middle shelf until lightly golden.
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Enjoy!
For a chocolate twist, dip in melted chocolate or drizzle some on top!
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