Homemade Caramel Sauce

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Ingredients

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Enjoy!

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Homemade Caramel Sauce

Ingredients

water white granulated sugar heavy cream (35% fat) butter salt

STEP 1

Pour the water into a pan and add the sugar towards the center of the pan.

STEP 2

Gently tap the pan to spread the sugar.

STEP 3

Bring to a boil, swirling occasionally to dissolve the sugar. Don't stir.

STEP 4

Wash down any stray sugar crystals by placing the lid on for 2 minutes or using a wet pastry brush.

STEP 5

Keep heating until the caramel turns amber or is slightly lighter than desired color.

STEP 6

Off the heat, carefully pour the heavy cream in several additions, stirring constantly.

STEP 6

The extremely hot caramel will bubble up so please be very careful not to burn yourself.

STEP 7

Add the butter and salt. Stir until fully combined.

Enjoy!

Drizzle it on ice cream, cupcakes, pies or whatever you can think of!

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