Lemon Sherbet

[{"selector":"#anim-6dc5c6f8-4dd1-4605-b8a2-a917ec0fea78","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] wheel of baking Learn more

[{"selector":"#anim-a0955226-b6ae-40a3-b402-d6eb9f401b2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ec101ac-f3c0-4548-b4bc-3fb0770f2865","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d92a5a0-0ef5-4e83-9888-d84f0eb3cc4b","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – lemon juice – sugar – water – heavy cream – whole milk Ingredients White Scribbled Underline Get the full recipe

STEP 1

STEP 2

STEP 3

STEP 4

The mixture might look curdled at this point. Don’t worry about it.

STEP 5

STEP 6

Enjoy!

[{"selector":"#anim-c480abdd-6cbd-431a-bc20-8383e1b7e525","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f0491b3-dbd2-4962-80ca-34d6dfde456a","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aabb077-0398-403c-aeec-2dbb1e32f751","keyframes":{"transform":["translate3d(0px, 954.36595%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3341683-ca54-47db-a377-782f284f3f47","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e4192fa-7592-485e-b39c-381e021c865d","keyframes":{"transform":["translate3d(0px, 365.90056%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe

Lemon Sherbet

STEP 1

Strain the lemon juice through a fine mesh sieve into a bowl.

STEP 2

Add the sugar and stir.

STEP 3

Pour the water. Let it sit for a few minutes until the sugar has fully dissolved.

STEP 4

Pour the heavy cream and milk and stir until fully combined.

The mixture might look curdled at this point. Don’t worry about it.

STEP 5

Pour into a frozen baking pan. Freeze for about 4 hours.

STEP 6

Mix the lemon sherbet for a smoother texture.

Enjoy!

Serve immediately or freeze until needed!