wheel of baking

Chocolate Chip Fairy Cakes

This recipe will yield 12 fairy cakes or 32 mini fairy cakes.

Ingredients

flour  baking powder  salt butter sugar  eggs  vanilla extract orange zest, optional chocolate chips

STEP 1

Whisk together the flour, baking powder and salt. Add the butter, sugar, eggs, orange zest and vanilla extract.

STEP 2

Using a wooden spoon, mix just until fully combined and smooth.

STEP 3

Add the chocolate chips and briefly stir to spread them in the batter.

STEP 4

Fill a 12-hole cupcake pan lined with paper cases or a mini cupcake pan greased with butter.

STEP 5

Sprinkle more chocolate chips on top if desired. Bake until puffed up and golden around the edges. Enjoy!