No Bake Amygdalota

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Ingredients

STEP 1

STEP 2

STEP 3

The dough will start to collect into a ball. It will be thick and slightly sticky.

STEP 4

SHAPING THE DOUGH

Have fun with the flavoring and give these amygdalota a twist every time you make them! Use Amaretto or orange juice for example!

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No Bake Amygdalota

Ingredients

almonds powdered sugar water Optional: orange blossom water

STEP 1

Place the almonds in a food processor bowl. Process until ground, about 40 seconds.

STEP 2

Add the powdered sugar and process until the almonds are finely ground.

STEP 3

Add the water and orange blossom water (if using). Process until you get a smooth paste.

The dough will start to collect into a ball. It will be thick and slightly sticky.

STEP 4

Divide the dough into 12 pieces. Roll each piece into a ball. Shape if desired then coat with sugar.

SHAPING THE DOUGH

You can shape the dough however you wish: pear shaped, crescent etc.

Have fun with the flavoring and give these amygdalota a twist every time you make them! Use Amaretto or orange juice for example!