Pasta Flora (Jam Tart)

[{"selector":"#anim-804cf87c-420a-431b-968e-4e3e0261e0c5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] wheel of baking Learn more

Ingredients

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Enjoy!

[{"selector":"#anim-69a4dfac-604f-4b61-b2cc-dc93e539371c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-081aa5b1-bfba-46b0-8b18-d14a9daed818","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2a5ffbf-2e9c-45d0-9fa3-29b7ef3124ae","keyframes":{"transform":["translate3d(0px, 954.36595%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5a1e95a-ff19-403c-9a5a-059fc71768b5","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-559456df-28f4-4c60-aff1-c986d703cbd2","keyframes":{"transform":["translate3d(0px, 147.16702%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe

Pasta Flora (Jam Tart)

Ingredients

flour powdered sugar baking powder salt butter, diced egg vanilla extract jam

STEP 1

Sift together the flour, powdered sugar, baking powder and salt into a large bowl.

STEP 2

Create a well in the center of the flour mixture and add the diced butter.

STEP 3

Using your fingertips, rub everything together until the mixture looks sandy.

STEP 4

Add the egg and vanilla extract. Knead just until the dough comes together.

STEP 5

Cut out about a third of the dough and save it for the lattice top.

STEP 6

Line a tart pan with pastry. Then spoon the jam onto the tart and spread it evenly.

STEP 7

Decorate with the remaining dough. Brush with egg wash if desired. Then bake until golden.

Enjoy!

Pasta flora can be enjoyed any time of the day. But it makes for a delicious breakfast, to sweeten your day!