Swiss Meringue Cookies

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Ingredients

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Enjoy!

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Swiss Meringue Cookies

Ingredients

egg whites sugar chocolate & sprinkles (optional)

STEP 1

Pour the egg whites and sugar into a stainless steel bowl and start whisking immediately.

STEP 2

Place over a pot of simmering water and heat on low whilst constantly whisking.

STEP 3

Once the temperature reaches 40-45°C (105-115°F), remove from the heat.

STEP 4

Beat on medium-high speed until stiff peaks form.

STEP 5

Pipe desired shapes. Bake for about 90 minutes to 2 hours.

Enjoy!

Dip in melted chocolate and add some sprinkles for a festive look!