wheel of baking
Vacherin (Meringue Cake)
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Delicious and easy to make, the vacherin features
French meringue
layers that are topped with
ice cream
and
sorbet
then covered in
whipped cream!
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Start by preparing French meringue.
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Pipe disks and bake until dry.
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Place a meringue disk in a springform pan. Spread ice cream over it.
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Top with the second meringue disk.
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Cover with sorbet and freeze.
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Decorate with whipped cream and meringue kisses if desired. Enjoy!
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