wheel of baking

Chocolate Bavarian Cream

Ingredients

milk heavy cream sugar egg yolks dark chocolate gelatin powder

STEP 1

Heat the milk, heavy cream and part of the sugar until simmering.

STEP 2

Meanwhile, whisk the egg yolks and remaining sugar in a bowl.

STEP 3

Gradually pour the hot liquids into the egg mixture, stirring constantly.

STEP 4

Return to the pot and cook, stirring constantly, until slightly thickened.

STEP 5

Add bloomed gelatin and stir to dissolve. Pour over melted chocolate and mix until smooth.

STEP 6

Whip heavy cream to soft peaks and gently fold it into the chocolate mixture.

STEP 7

Pour into desired cups then cover and chill until completely set. Enjoy!