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Caramel cremeux tartlet with whipped caramel ganache piped on top using St Honore tip.

Caramel Cremeux Tart

Three servings of pain Suisse placed on top of each other.

Pain Suisse – Brioche Suisse

Chocolate tart crust and a chocolate shortcrust pastry cookie.

Chocolate Tart Crust – Chocolate Shortcrust Pastry

Creme chiboust served in small glass cup.

Crème Chiboust – Chiboust Cream

2 small choux and 2 bigger ones with craquelin topping.

Craquelin Topping for Choux Pastry

Pistachio Paris-Brest with pistachio mousseline cream served as individual choux buns.

Pistachio Paris-Brest with Mousseline Cream