French desserts Archives - Page 9 of 12 - Wheel of Baking

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chocolate eclairs with chocolate cremeux piped in wave pattern

How to make Triple Chocolate Eclairs

creme brulee in a blue ramekin

Easy Crème Brûlée For Two

Crème anglaise in porcelain jug.

How to make Crème Anglaise (Vanilla Custard Sauce)

éclairs, some topped with chocolate craquelin, in a rectangular white plate

How to make Eclairs: Troubleshooting and Recipe

choux pastry topped with craquelin and pink poured fondant icing

How to make Poured Fondant for Choux Pastry

chocolate pastry cream piped with closed star piping tip on white rectangular plate

How to make Chocolate Pastry Cream