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Mini hazelnut gianduja chocolates that were poured in Bundt cake mold.

Hazelnut Gianduja Recipe

Mini tartlets filled and decorated with chocolate water ganache.

Water Ganache

Whipped caramel ganache piped on cupcakes.

Caramel Ganache

Pistachio praline paste in glass container placed on a plate with pistachios and mini choux buns.

Pistachio Praline Paste

Chocolate tart filled and decorated with cocoa powder ganache.

Chocolate Ganache With Cocoa Powder

Stack of 3 semolina rolls with sesame seeds.

How to Make Semolina Rolls